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Bacon & Salami Turkish Turnover

Our all-new Bacon & Salami Turkish Turnover is made with our delicious Turkish dough and filled with bacon, salami, cheese & BBQ sauce.

This is a trial product available at select bakeries from 9 November – 29 November 2023. See list of participating bakeries below.

$5.50 RRP

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Flour (Wheat Flour (99%), Thiamin, Folic Acid), Water, Bacon (12%) (Pork, Water, Starch, Soy Protein, Salt, Acidity Regulator (325), Emulsifiers (450, 451, 452, 508), Thickeners (407a, 415), Hydrolysed Vegetable Protein (Maize), Sugar, Fermented Red Rice, Yeast Extract, preservative (250), Dextrose, Flavour, Canola Oil), Shredded Cheese (Cheddar Cheese (Pasteurised Milk, Salt, Cultures, Enzyme, Non-Animal Rennet), Anticaking Agent (460), Preservative (235)), Salami (7%) (Meat 95% (Including Pork), Salt, Dextrose (Tapioca, Maize), Spices & Spice Extracts, Colour (160c Paprika Oleoresin), Emulsifier (451), Herb Extract (Clove Leaf), Antioxidants (316, 307b), Dehydrated Vegetable (Garlic), Mustard Flour, Starter Cultures, Preservative (250), Fermented Red Rice, Smoked), Tomato Paste (Tomato 98% [Reconstituted Tomato Paste (Water, Tomato Paste)], Sugar, Salt, Herbs And Spice (Oregano, Marjoram, Basil And Pepper), Garlic, Onion, Canola Oil, Citric Acid (330)), Barbeque Sauce (Tomatoes, Sugar, Water, Cornflour (From Wheat), Food Acid (Acetic, Citric), Salt, Glucose Syrup, Colour (Caramel 150c), Thickener (Pectin), Spices, Tamarind Paste, Yeast Extract, Onion), Olive Oil, Salt, Pasta Acida, Malt Concentrate, Yeast. br />
Contains: Wheat, Gluten, Barley, Milk & Soy

May Contain: Rye, Oats, Spelt, Tree Nuts, Sesame Seeds, Lupin, Egg

PARTICIPATING BAKERIES

NSW

Bakery Name

  • Berowra
  • Coffs Central
  • Port Central
  • Settlement City
  • Taree
  • Toormina
  • Umina Beach
  • West Gosford
  • Wyong

VICTORIA

Bakery Name

  • Beach St – Frankston
  • Cranbourne
  • Endeavour Hills
  • Fountain Gate – Coles
  • Karingal Hub
  • Leongatha
  • Warragul – Woolworths
  • Warragul Coles
  • Wellington Village

This list is correct at the time of publishing, however participation is at the bakeries discretion and is subject to change.

 

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