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Dough (Wheat Flour, Butter (Milk), Water, Sugar, Egg, Yeast, Milk Solids, Wheat Gluten, Improver (Soy Flour, Emulsifier (472e), Stabiliser (415), Yeast, Antioxidant (300), Enzymes (Wheat), Salt, Natural Colour (160a)), Filling (Apricots (10%) (Preservative (220) (Sulphites)), Sugar, Thickener (1442), Stabilisers (460, 466), Acidity Regulator (330), Preservative (202), Antioxidant (300)), Custard Filling (7%) (Water, Sugar, Thickeners (1414, 401), Milk Solids, Wheat Starch, Mineral Salts (339, 516, 450), Acidity Regulator (331), Flavour (Milk), Colour (160a), Preservative (202))..
Contains: Wheat, Gluten, Soy, Egg, Milk, Soy, Sulphites
May Contain: Rye, Barley, Oats, Spelt, Peanuts, Tree Nuts, Sesame Seeds, Lupin
Tahlia Phillips –
If I had to describe what this Danish means to me in one word it would have the feeling of “Home”. Even though I can’t have gluten anymore…I remember these sweet treats being the one thing my mum and I would share together on our special mother-daughter outings. I still enjoy buying her an Apricot Danish every now and again just to remind ourselves of that childhood memory and what it meant to me. This Danish is a perfect treat for those long commutes, and family picnics and will hopefully inspire other mums to share a little tradition with their daughters…