Apple & Cinnamon Hot Cross Bun 6 Pack

Looking for fresh hot cross bun flavours this Easter? Tasty to the core with a delicious warming kick of cinnamon spice, our Apple and Cinnamon Hot Cross Buns will delight your taste buds. Made with real Pink Lady Apples, our hot cross buns are baked fresh especially for you. Enjoy them as is, or get creative with some of our favourite Apple & Cinnamon Hot Cross Bun recipes.

This product is available at select bakeries from January – April.

Purchase in-bakery, or get it delivered

Find your local Bakery

Contact your bakery for local prices.

This product is available at select bakeries from January – April.

Purchase in-bakery, or get it delivered

Find your local Bakery

Contact your bakery for local prices.

Wheat Flour, Water, Apple [Apple (9%), Acidity Regulator (330), Antioxidant (300)], Cinnamon Chips [Sugar, Vegetable Fat (Palm – RSPO certified), Milk Solids, Cinnamon (0.5%), Emulsifier (322 – Soy, 492)], Sugar, Yeast, Vegetable Oil (Canola), Glucose-Fructose Syrup, Gelling Agent (440 407, 415), Acidity Regulator (330, 331, 341), Salt, Spices, Wheat Starch, Soy Flour, Cinnamon (0.5%), Vegetable Gum (415, 412), Mineral Salt (541, 500), Flavour, Emulsifier (471 – Canola), Colour (171), Vitamins (Folic Acid, Thiamin).

Contains: Wheat, Gluten, Milk, Soy

May Contain: Rye, Barley, Oats, Spelt, Egg, Peanuts, Tree Nuts, Sesame Seeds, Lupin

All of our ingredients comply with the Food Standards Australia and New Zealand (FSANZ) Food Standards Code.

Serving size: 75g (1 bun)

Servings per pack: 6

	Avg qty per serving	% Daily Intake** per serve	Avg qty per 100g
Energy	954 kJ	11%	1270 kJ
Protein	4.4g	9%	5.8g
Fat - Total	5.6g	8%	7.4g
- Saturated	2.0g	8%	2.7g
Carbohydrate	38.5g	12%	51.3g
- Sugars	14.6g	16%	19.4g
Dietary Fibre	2.4g	8%	3.3g
Sodium	280mg	12%	373mg

** Percentage daily intakes are based on an average adult diet of 8700 kJ. Your daily intakes may be higher or lower depending on your energy needs.

Please note the nutritional value of each product may vary slightly, due to seasonal and agricultural factors of the ingredients we use in our products.