Sandwiches are a staple in most homes, especially in the school lunchbox. But what is the best bread to eat that’s both healthy and oh-so delicious?
The answer is Bakers Delight Hi-Fibre Lo-GI White Block Loaf! So what’s the secret in this delicious and healthy white bread? It’s packed full of extra fibre to help give your whole family energy, keeping them fuller for longer, and improving their digestion.
Read on to find out more about why this hardworking bread is a family favourite.
Our Bakers Delight Hi-Fibre Lo-GI White Block Loaf is made with real ingredients, is low-GI, and has more than double the fibre of a standard white loaf. It means every slice isn’t just good for you and your digestion, but also tastes just as delicious for your sandwiches, toasties and other bread-based recipes.
Low GI, meaning foods that digest slowly, allow a slow, gradual rise in blood sugar, giving you longer lasting energy. So, what is low-GI bread? While white bread is delicious and definitely has its place in the pantry, your run-of-the-mill standard white bread can leave you feeling a little sluggish. Whereas low-GI bread is digested slower, making you feel fuller for longer with more stable energy throughout the day.
When added to white bread, fibre provides a range of benefits, including giving you long-lasting energy, better digestion and making you feel fuller for longer. People with diabetes often look for high fibre in bread as it doesn’t spike blood sugar, and it’s considered the best bread to eat if you’re on a weight loss journey, as you won’t find yourself snacking throughout the day as you’ll be nice and full.
Hi-Fibre Lo-GI White Block Loaf from Bakers Delight isn’t just good for you, it also has the same, delicious flavour as our regular White Block Loaf and White Round Rolls. So, it’s perfect for all our favourite kid-friendly recipes. Here are a few to try!
The sausage roll is an Aussie classic. But did you know they’re easy to make at home? Our Cheat’s Sausage Rolls swap the pastry that can leave you feeling sluggish for our delicious Hi-Fibre, Lo-GI White Block Loaf, filled with juicy sausage meat. Serve with tomato sauce and you’re onto a winner!
Make takeaway nights better than the real thing with our fan-favourite Filet O-Fish Burgers. Using our Hi-Fibre Lo-GI White Round Rolls, and a crispy and light battered fish filet, it’s a recipe that’ll have the whole family cheering.
Our Samosa Jaffles aren’t any old toasted sandwich. Our Hi-Fibre Lo-GI White Block Loaf acts as a crunchy casing, stuffed to the brim with spiced potato that will have your tastebuds singing. Plus, it won’t leave you with that heavy feeling after, and give you plenty of energy to work, study and play.
As if French toast couldn’t get better, we’ve gone and taken it to the next level. This French Toast with Caramelised Pecans recipe takes the energy-packed Bakers Delight Hi-Fibre Lo-GI White Block Loaf and soaks each slice in a magical combination of egg, milk and spices. It’s then grilled to perfection before being topped with an almost too-good caramelised pecan sauce for a mouthwatering, yet better-for-you treat.
Apple pie, bread and butter pudding. In as little as 15 minutes, you can prepare our Apple Pie Bake, using cubed Bakers Delight Hi-Fibre Lo-GI White Block Loaf, combined with eggs, milk, vanilla and cinnamon, before being topped with apples, walnuts, brown sugar and corn flour to be popped in the oven for 45-minutes. Yum!
While many store-bought breads can contain up to 20 or more ingredients (yikes!), our Hi-Fibre Lo-GI Range is incredibly simple, made with real ingredients to keep the whole family feeling good. Knead to know how it’s made? Watch our talented bakers at work bringing to life our delicious lunchbox rolls and loaves.
Want more tips on how to get the most out of your bread? Take a look at our Occasions page. Or, for your own slice of happiness, grab your next loaf at a Bakers Delight store near you.