Hot Cross Buns have been an Easter staple for hundreds of years, with their fluffy, lightly spiced dough and delicious dried fruit. They’re so popular in fact, that each year we create more and more delicious flavours for you to try. But how much do you know about these yummy Easter-time favourites?
If you’re looking for fun facts about Easter and Hot Cross Buns, you’ve come to the right place. We have loads to share, as well as some creative recipes that make these delicious Easter treats the star of the show. So put on your bunny ears, grab your Easter basket, and let’s dive into it!
While Hot Cross Buns are cherished in Australia, they don’t come from here—as much as we’d love to claim them! The origin of Hot Cross Buns officially dates back to 1733, where they’re mentioned in relation to Easter in the ‘Poor Robin Almanac’. But Hot Cross Buns can be traced back even further to the time of the Saxons, Druids and Greeks. You’ll even find evidence of them in the ruins of Pompeii, where remains of similar buns were found in an ancient version of the bakery.
It’s no secret Australians love Hot Cross Buns. And what’s not to love? There are so many ways to eat Hot Cross Buns, making them a versatile treat for any occasion. And, with so many flavours available, there’s something for everyone to enjoy. With Easter falling at a time when the weather starts to cool down, there’s nothing like a toasty Hot Cross Bun with creamy butter or other yummy toppings to warm you up!
It would come as a surprise to no one that we make a lot of Hot Cross Buns over Easter at Bakers Delight. But there are so many other interesting facts about Easter at Bakers Delight! Let us give you a glimpse behind the scenes in our kitchens during our favourite time of year. Did you know:
Go behind the scenes with our expert bakers making our delicious Bakers Delight Hot Cross Buns, using real ingredients to make you feel as good as they taste.
Who doesn’t love a fresh, fluffy Hot Cross Bun slathered in butter? While they’re perfect on their own, we’ve created a basket full of recipes that add a creative twist to these Easter favourites. Now you’re armed with some fun facts about Easter buns, let’s get into the mouth-watering ways you can use them.
Move over traditional ice cream sandwiches; the Hot Cross Bun is in town to shake things up. This decadent ice cream creation swaps out the cookies for a halved Bakers Delight Choc Chip Hot Cross Bun. Simply slather with Nutella and fill with ice cream for an unforgettable treat.
If you’re looking for an easy dessert, our Apple & Cinnamon Hot Cross Bun No-Bake Cheesecake is going to hit the spot. Instead of a biscuit base, you use the bottom half of our Bakers Delight Apple & Cinnamon Hot Cross Buns, loaded with a delicious cream cheese, mascarpone, icing sugar and spice mixture. It’s a feast for the senses!
Entertaining just got so much easier (and more delicious!) with our Hot Cross Bun Grazing Board. Pull out your favourite serving platter and decorate with a moreish baked camembert, toasted Traditional Hot Cross Buns and other treats for a platter that will wow your guests.
Give the kids something to do this Easter with three ways to use Hot Cross Buns. There’s a delectable s’mores Hot Cross Bun recipe, savoury Hot Cross Bun creation with prosciutto and brie, and the ultimate strawberry and cream Hot Cross Bun dessert to enjoy.
Now that you know all the fun facts about your favourite squishy buns, take a look at our occasions page for even more Easter inspiration!
Bakers Delight is your one-stop shop for Hot Cross Buns and other baked treats this Easter. Find your nearest Bakers Delight store and say hi to our team!