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For a limited time, we are baking a delicious, but slightly different croissant in our New South Wales bakeries. You can find the Nutritional Information and Ingredients list below:
Nutritional Information:
Servings per package: 1 (single) or 4 (4 Pack)
Serving size (Ave.): 80g (1 each)
| Ave. qty per serving | % Daily Intake** per serving | Ave. qty per 100g | |
|---|---|---|---|
| Energy | 1490kJ (357Cal) | 17% | 1870kJ (446Cal) |
| Protein | 7.2g | 14% | 9.1g |
| Fat – Total | 18.6g | 27% | 23.2g |
| – Saturated | 12.0g | 50% | 15.0g |
| Carbohydrate | 39.8g | 13% | 49.7g |
| – Sugars | 6.1g | 7% | 7.6g |
| Dietary Fibre | 2.1g | 7% | 2.6g |
| Sodium | 359mg | 16% | 449mg |
** Percentage daily intakes are based on an average adult diet of 8700 kJ. Your daily intakes may be higher or lower depending on your energy needs.
Please note the nutritional value of each product may vary slightly, due to seasonal and agricultural factors of the ingredients we use in our products.
Ingredients:
Wheat flour, butter, water, sugar, yeast, skimmed milk powder, salt, eggs, wheat gluten, emulsifier (rape lecithin), flour treatment agent
Contains: Wheat, Gluten, Milk, Egg
May Contain: Rye, Barley, Oats, Spelt, Tree Nuts, Sesame Seeds, Lupin, Soy
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