Traditional Hot Cross Buns 6 Pack

If you’re looking for the perfect snack, try our famously delicious Traditional Hot Cross Buns—they were named the 2019 Good Food Award winner! Made with real fruit, delicious spice mix and no bitter orange peel, our Bakers Delight Hot Cross Buns are the real deal. Perfect for sharing, pick up a 6-pack at your local Bakers Delight.

This product is available at select bakeries from January – April.

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Vegan friendly

$9.50 RRP

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Ingredients

Wheat Flour, Fruit (25%) [Sultanas, Currants, Vegetable Oil (Cotton Seed, Sunflower)], Water, Sugar, Yeast, Vegetable Oil (Canola),Glucose-Fructose Syrup, Gelling Agent (440 407, 415), Acidity Regulator (330, 331, 341), Spices, Iodised Salt, Wheat Starch, Soy Flour, Vegetable Gum (415, 412), Mineral Salt (541, 500), Flavour, Emulsifier (471 – Canola), Colour (171), Vitamins (Folic Acid, Thiamin).

Contains: Wheat, Gluten & Soy

May Contain: Rye, Barley, Oats, Spelt, Egg, Milk, Tree Nuts, Sesame Seeds, Lupin

All of our ingredients comply with the Food Standards Australia and New Zealand (FSANZ) Food Standards Code.

Nutritional Information

Servings per package: 6
Serving size (Ave.): 75g (1 bun)

	Ave. qty per serving	% Daily Intake** per serving	Ave. qty per 100g
Energy	915kJ (219Cal)	11%	1220kJ (292Cal)
Protein	4.7g	9%	6.2g
Fat - Total	3.5g	5%	4.7g
- Saturated	0.3g	1%	0.5g
Carbohydrate	40.4g	13%	53.9g
- Sugars	16.9g	19%	22.5g
Dietary Fibre	2.1g	7%	2.8g
Sodium	267mg	12%	356mg

** Percentage daily intakes are based on an average adult diet of 8700 kJ. Your daily intakes may be higher or lower depending on your energy needs.
Please note the nutritional value of each product may vary slightly, due to seasonal and agricultural factors of the ingredients we use in our products.

Reviews (2)

2 reviews for Traditional Hot Cross Buns 6 Pack

Rated 5 out of 5

Ta – March 4, 2021

You can’t go wrong with a delicious pack of traditional hot cross buns! Just like raisin toast, but better because it’s a cute little bun
Rated 5 out of 5

brendon.wright – March 22, 2022

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