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Sourdough Stuffing Recipe
For a stuffing that’s as festive as it is delicious, try this sourdough stuffing with apple, craisins and crunchy walnuts. The tang of the sourdough pairs beautifully with the sweetness of the fruit and the richness of the nuts, creating a perfect balance of flavours and textures.
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FEATURING Sourdough Vienna
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Ingredients
1 day old Bakers Delight Sourdough Vienna, finely chopped
50g butter
1 large onion, finely diced
1/2 cup (125g) bacon, finely diced
1 celery stick, finely diced
1 granny smith apple, peeled and grated
1/3 cup (45g) craisins
1 tbs lemon rind
1/3 cup (35g) walnuts, toasted
1 egg, beaten
1/2 cup parsley, finely chopped
Salt and pepper to season
Method
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Step 1
Place butter into a large saucepan over a medium heat for 1 minute. Sauté onion, bacon and celery for 5 minutes, add granny smith apple, craisins and lemon rind. Cook for a further 2 minutes and transfer into a large bowl
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Step 2
Add chopped Bakers Delight Sourdough Vienna, egg, parsley and salt and pepper
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Step 3
Sprinkle onto a tray and bake for 35 minutes. Remove from oven and transfer into serving bowl. Serve warm
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