DOUGH GETTERS LOGIN

Fruit Mince Tart Rocky Road Recipe

  • Prep 15 mins
  • Cooking 2 hours
  • Serves 6-8
  • Difficulty Easy

A festive twist on the classic rocky road! Our Fruit Mince Tarts, chewy marshmallows, raspberry lollies & peanuts come together in a delicious chocolate base. Wrap them up beautifully with our gift tags, for a thoughtful & delicious gift.

Ingredients

Ingredients

1 x Bakers Delight Fruit Mince Tart 6 Pack
3 x 180g milk baking chocolate block
100g marshmallows
1 packet (190g) raspberry lollies
1 cup desiccated coconut
1 cup natural peanuts
Extra coconut, peanuts, marshmallows & raspberries for decoration
Bakers Delight Downloadable Christmas Gift Tags
Cellophane gift bags
Red twine

Method

    1. Step 1

      Roughly chop up the Bakers Delight Fruit Mince Tarts, marshmallows & raspberry lollies

    2. Step 2

      Add all ingredients, except the chocolate to a large mixing bowl and mix well

    3. Step 3

      Line a brownie baking tray with baking paper

    4. Step 4

      Break up 2 of the chocolate blocks into a heat proof bowl. Slowly melt the chocolate in short 30 sec bursts in the microwave on half power

    5. Step 5

      Pour the melted chocolate over the rocky road mix and combine until well coated in chocolate. Press the choc mixture into the lined tray

    6. Step 6

      Melt the last chocolate block and drizzle over the top of your rocky road and decorate with extra coconut, peanuts, marshmallows & raspberries

    7. Step 7

      Set in the fridge for a few hours. Cut up rocky road into rectangles and add to cellophane gift bags, tie them up with red twine & a Bakers Delight gift tag