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Grilled Mediterranean Vegetable Platter Recipe

  • Prep 10 mins
  • Cooking 30 mins
  • Serves 4
  • Difficulty Easy

If you’re looking for a colourful addition to your next gathering, try our Mediterranean vegetables with burrata and pesto. Cut into strips and chargrilled, this vegetable platter is the perfect side for any dish, adding a delicious depth of flavour that looks good on the plate. Served with creamy burrata, pesto, and our fan-favourite Pane Di Casa Vienna, our Grilled Mediterranean Vegetable Platter Recipe is the perfect centrepiece to impress your guests. Just stand back and watch everyone dive right in. Your only problem will be making sure you get enough of a share!

If you’ve been after good Mediterranean vegetarian recipes for your next gathering, look no further than this crowd pleaser!

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Ingredients

Ingredients

8-10 slices Bakers Delight Pane Di Casa Vienna
2 zucchinis
2 capsicums
4 mini peppers
1 red onion
1 tub of pesto
100g of burrata

Method

    1. Step 1

      Thinly slice the zucchini, slice the capsicums into sticks and red onion into small chunks. Using a hot sandwich press or frying pan, grill all of the vegetables until well cooked

    2. Step 2

      Toast the slices of Bakers Delight Pane Di Casa Vienna

    3. Step 3

      On a large platter, arrange the grilled vegetables with a small bowl of pesto, then top with teared pieces of burrata. Serve with the toasted bread. Enjoy immediately

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FAQ’s

What vegetables are considered Mediterranean?

There are a range of different Mediterranean vegetables, such as tomato, eggplant, zucchini, cucumbers, mushroom, pumpkin and capsicum, all of which make colourful additions to any plate. The Mediterraneans eat a large variety of plants in their diet, so by choosing widely from vegetables such as these you can’t go wrong.

What should be on a vegetable platter?

The secret to what should be on a vegetable platter is having a broad spectrum of different colours. Adding different coloured veggies like capsicum, carrot, radish, and celery makes any platter hard to resist. Add dips, cheeses, and of course some bread for dipping, and you’ll have a platter that’s so delicious it’ll be eaten before you know it.

Are Mediterranean platters healthy?

Mediterranean platters are healthy, as they often contain lots of fruits, vegetables, olives, and healthy dips like hummus and tzatziki. As all of these ingredients contain lots of vitamins and minerals, fibre, and antioxidants, they’re a great choice for a colourful and healthy platter when you’re next entertaining.

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