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Fried Pesto Eggs Recipe
Looking for a cafe-quality breakfast at home? For a morning treat that’s full of flavour, try our quick and easy Fried Pesto Eggs recipe – it’s a simple twist on avo toast that ups the flavour with smooth creamy pesto.
If you’ve been looking for an unbeatable pesto eggs recipe, we’ve got you sorted. First, slice and toast our Sourdough Vienna Loaf, to create your soft, yet crunchy base. Then whip up your pesto fried eggs. Serve it all with a few chilli flakes and salt and pepper to taste and you’ve got yourself a morning feast!
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FEATURING Sourdough Vienna
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Ingredients
2 slices Bakers Delight Sourdough Vienna
2 tbsp pesto
2 eggs
1/2 an avocado (mashed)
Salt, pepper, chilli flakes (optional to taste)
Method
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Step 1
Heat a non-stick pan on medium heat and add 2 tbsp of pesto
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Step 2
Crack the eggs in slowly and cook for 2-3 minutes or until the egg white is fully cooked
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Step 3
Meanwhile toast the sourdough and evenly spread the avocado on top
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Step 4
Once the pesto eggs are cooked, place on top of the toast and top with salt, pepper and chilli flakes
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