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Wheat Starch, Water, Grains (Oat Bran, Kibbled Sorghum), Wheat Gluten, Wheat Protein Isolate, Seeds (Sesame Seeds, Linseed, Poppy Seed), Vegetable Oil (Canola), Wheat Flour, Yeast, Sugar, Iodised Salt, Dextrose, Durum Semolina, Vegetable Gum (464), Malt Flour, Soy Flour, Psyllium Powder, Thiamin, Folic Acid.
Contains: Wheat, Gluten, Oats, Soy, Sesame Seeds
May Contain: Rye, Barley, Spelt, Egg, Milk, Tree Nuts, Lupin
Margaret Wong –
I have been searching a long while for a pizza base which is appropriate for my IBS condition. After much disappointment with other gluten free alternatives, finally I found the Bakers Delight pizza base which is soft and tasty, and it was very simple to make my own pizza with all the healthy low FODMAP ingredients. I am looking forward to switch my bread to the BD version in near future.
Well done Bakers Delight!
Margaret Wong –
I have been looking for quite a while trying to find FODMAP friendly pizza bases, and I was most satisfied with the Bakers Delight version. At last I can satisfy my desire for a pizza with my own toppings which are suitable for my dietary requirements. The pizza bases have a very soft centre with the right thickness and a little bit of “crust”. Now I don’t have to feel guilty for enjoying this treat. In fact, I can now have it more often due to its healthy ingredients and I always put healthy toppings on them. The pizzas are also so easy to make!
madeleine allen –
This is so yummy! Highly recommend as someone who lives a low fodmap lifestyle.
Mary –
I don’t use this for pizza,although I’m sure it would taste great
I squash it in a sandwich press and make crispy pita style Wedges top w hummus,sliced boiled egg and sliced fresh cucumber,whitepepper and tomato,yummy!
My.kids eat it too,I toast it crispy pop it in the lunchbox,dip w tzatziki or cheese -winner!!
Only lost a star for using Canoga oil, BD could choose a better less inflammatory oil for peoples better health