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French Onion Cob Loaf Dip with Crudités Recipe

  • Prep 15 mins
  • Cooking 10 mins
  • Serves 8-10
  • Difficulty Easy

A good French Onion Dip recipe is a must-have for any social event. We’ve taken it up a notch with our French Onion Cob Loaf Dip with Crudités! Packed full of rich and creamy flavour, it’s also quick and easy to prepare, making it perfect when you’re entertaining. It looks great too, served in our tasty White Cob Loaf, with crunchy garlic crudités on the side for dipping.

If you’ve been on the hunt for an easy and flavourful filled cob loaf recipe this will certainly hit the spot!

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Ingredients

Ingredients

1 Bakers Delight White Cob Loaf
2 tbs garlic infused olive oil
1 tbs parsley, chopped

1 cup (250g) mayonnaise
2 cups (480g) sour cream
35g French onion soup mix

Dutch carrots, to serve
celery sticks, to serve
radishes, to serve
red capsicum sticks, to serve

Method

    1. Step 1

      Pre heat oven to 180°C

    2. Step 2

      Using a bread knife, cut top off Bakers Delight White Cob Loaf. Hollow out bread filling in large chunks and place into a large bowl drizzling with garlic infused olive oil. Spread onto a baking tray along with the Cob Loaf and place in oven, baking for 5 minutes or until toasted light brown. Sprinkle bread bites with parsley and set aside to cool

    3. Step 3

      For the filling, place mayonnaise, sour cream and French onion soup mix into a bowl and stir to combine

    4. Step 4

      Transfer into cob and serve with garlic bread bites, dutch carrots, celery sticks, radishes and red capsicum sticks

    5. Step 5

      Serve immediately

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FAQ’s

What is another name for a cob loaf?

The cob loaf goes by many names, such as the Coburg loaf, cottage loaf, brick loaf, or simply cob. It was first thought to be created around the end of the 19th century, with its name possibly referring to its round shape.

What’s the difference between French onion dip and onion dip?

While both onion dip and French onion dip are similar, both using a sour cream base, French onion dip often has a richer flavour. This is because the recipe uses French onion soup mix made with beef bouillons. Onion dip, on the other hand, uses caramelised onions and seasonings to flavour the dip.

What is cob bread?

Cob bread is simply a large, crusty, round loaf of bread that’s often hollowed out and used as a bowl for dips and soups. It’s formed by hand and is often cut on the top before baking to create interesting patterns.

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