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Deli Sandwich Recipe

  • Serves 1
  • Difficulty Easy

Make your way to the Big Apple with our deli style sandwich! This iconic sandwich style is a staple in bustling New York city, but with this delicious recipe you don’t need to travel further than your kitchen. Go gourmet and you’ll be sure to have everyone in the room drool!

Made with our Hi-fibre Lo-GI White Block loaf for lasting energy, we’ve packed it full of everything you’ll love. For this deli sandwich recipe, the mortadella takes centre stage, with its rich smoky flavour and smooth texture, with the mortadella adding its own creamy smokiness to the mix. Add in the sun dried tomatoes with their delicious sweet tang, the sourness of the pickles, and you’ve got a drool-worthy sandwich that’s ready in no time!

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Ingredients

Ingredients

2 slices Hi-Fibre Lo-GI White Block Loaf
2 tbs pickles
80g shaved mortadella
2 slices provolone
4 pieces sundried tomatoes

Method

    1. Step 1

      Spread pickles onto one slice of the Hi-Fibre Lo-GI Block Loaf. Add mortadella, provolone and sundried tomatoes

    2. Step 2

       Top with remaining slice of bread and serve

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FAQ’s

Why is it called a deli sandwich? 

The term ‘deli sandwich’ is a broad name for a sandwich that’s made with cold meats and sliced cheeses from the deli counter. Deli sandwiches can be made anywhere, but were popularised in the delis of New York, where the humble deli is a huge part of the culinary culture. 

What is considered a deli sandwich?

For a sandwich to be considered a ‘deli sandwich’, it needs to include some sort of deli meat like roast beef, turkey, ham, chicken or salami. They also need to have slices of cheese, and a garnish. All foods that can commonly be found in a local deli. The sandwich is also typically served with white, sourdough or a sub roll and is sliced in half. 

What is on a classic deli sandwich?

There’s plenty of variations, but a classic deli sandwich generally contains some type of meat, like provolone, pastrami, salami or turkey, and sliced cheeses such as Swiss, mortadella, mozzarella, or cheddar. Common garnishes are pickles, mustard, mayonnaise, and Russian dressing, all sandwiched between two slices of fresh bread such as sourdough, white bread or even a crunchy roll. You may also find some recipes that include vegetables like lettuce, tomato or cucumber.

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