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Reuben Sandwich Recipe

  • Serves 2
  • Difficulty Easy

Sick of the same old sandwich? If you’re looking for a new lunch, our delicious reuben toastie is just the thing to hit the spot. With its gooey melted cheese, tangy sauerkraut, and spicy pastrami, this savoury favourite is sure to satisfy those lunchtime cravings. Served on our delicious Sourdough Vienna Loaf, each bite comes with a delightful hearty crunch. Take yourself all the way to New York with the perfect warm lunchtime treat!

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Ingredients

Ingredients

Toastie

4 slices Sourdough Vienna
200g Pastrami
1/2 cup sauerkraut
2 slices Swiss cheese
Spray oil

Russian Dressing

1/2 cup mayonnaise
1 tsp Worcestershire sauce
1/2 tsp Tabasco sauce
2 tbsp finely chopped red onion
2 tsp grated horseradish
Gherkins (to serve)

Method

    1. Step 1

      Heat up a sandwich press until green light comes on.

    2. Step 2

      To make the Russian dressing, combine all ingredients in a bowl and stir thoroughly.

    3. Step 3

      On each of the bottom slices of bread, spread about 1-2 tablespoons evenly to cover the bread. Divide the pastrami between the two slices.

    4. Step 4

      Top with sauerkraut and add a slice of cheese to each sandwich. Top with the top halves of the bread.

    5. Step 5

      Spray the sandwich press with spray oil, and place the sandwich in the sandwich press for 3-5 minutes, until lightly brown.

    6. Step 6

      Allow to sandwich to cool slightly, and serve with gherkins and extra

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FAQ’s

Should a Reuben be toasted?

Reuben sandwiches are best toasted, as the melting of the cheese and the crunchiness of the bread are key to what makes them so delicious. You can also grill your Reuben sandwich to give it that golden, toasted taste.

What is the difference between a Reuben and a pastrami sandwich?

The difference between a Reuben and pastrami sandwich comes down to the ingredients. A pastrami sandwich traditionally is just pastrami and mustard on rye bread with pickles on the side. A reuben, on the other hand, has sauerkraut, Russian dressing, and swiss cheese. Pastrami sandwiches are also typically more thinly sliced compared to a Reuben sandwich.

What is a Reuben sandwich made of?

Reuben ingredients typically consist of corned beef or pastrami, swiss cheese, sauerkraut, and Russian dressing. These ingredients are typically sandwiched between a crunchy bread like sourdough or rye, before being toasted until lightly brown.

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