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Chicken Caesar Salad Recipe
A fresh take on a traditional favourite, this Caesar salad and chicken is the perfect way to have a fresh, tasty and nutritious lunch. How is it different? We’ve added quail eggs for their creamy rich taste, and sliced bread for delicious dipping. We use our Pasta Dura Loaf, which works perfectly in this salad with its crunchy crust and light texture. Toast it up with some garlic and olive oil for the perfect accompaniment.
You can’t get much better when it comes to an easy chicken Caesar salad recipe, so try it today!
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FEATURING Continental Pasta Dura
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Ingredients
1 Bakers Delight Pasta Dura Loaf
2 cos lettuces
1 garlic clove
1 tbsp olive oil
400g chicken tenderloins, trimmed of fat and skinless
8 slices prosciutto
4 eggs
1 tbsp lemon juice
1 tsp white wine vinegar
Salt and pepper
1/2 cup grapeseed oil
1 egg
8 anchovies
Freshly shaved parmesan cheese
Method
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Step 1
Wash and dry lettuce leaves.
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Step 2
Slice Pasta Dura Loaf, rub with garlic clove, brush with olive oil and grill until crisp and golden. Set aside.
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Step 3
Grill chicken for a few minutes either side until cooked through. Set aside. Grill prosciutto until crisp. Bring a small saucepan of water to the boil, add quail eggs and cook for 11/2 minutes. Remove, cool and peel.
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Step 4
Make dressing by combining egg with lemon juice, vinegar, salt and pepper. Slowly whisk in grapeseed oil until smooth and thickened. Place all the ingredients in a large serving bowl and serve with salad dressing.
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