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Wheat Flour, White Fondant (22%) [Sucrose, Glucose (Wheat Derived)], Water, 100s & 1000s (5%) [Sugar, Tapioca Starch, Colour (100, 120), Gardenia Extract, Glazing Agent (903)], Yeast, Sugar, Vegetable Oil (Canola), Glucose-Fructose Syrup, Gelling Agent (440 407, 415), Acidity Regulator (330, 331, 341), Salt, Soy Flour, Vitamins (Folic Acid, Thiamin).
Contains: Wheat, Gluten, Soy
May Contain: Rye, Barley, Oats, Spelt, Egg, Milk, Peanuts, Tree Nuts, Sesame Seeds, Lupin
Shiree Diamond –
I am actually in love with these so much that whenever I visit a different city in Australia, I buy this particular Finger Bun and rate it…it has to be white icing and hundreds and thousands…I don’t eat any others!! The best for a while was Woden Canberra…then it switched to Gungahlin Marketplace…depends on which baker is on ….the icing needs to be thick and to the edges…and the bun needs to be soft…not hard and crusty or glazed…on certain occasions both these stores have earned a ten out of ten from me…I take my finger buns seriously!!
Anonymus –
Delish!!!
Fingerbunlover –
If I could pick to eat anything it would be this finger bun I am absolutely obsessed. My dog hates bread but will still eat this finger bun.
shiree diamond –
If I had to choose a last meal….this bun with the white icing and sprinkles would be it….stuff ordering truffles and oysters etc….blah….this is the best thing ever to eat…hands down