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Wheat Flour, Water, Vegetable Oil (Canola), Milk Powder, Sugar, Mineral Salts (450, 500) Iodised Salt, Flour Treatment Agent (481).
Contains: Wheat, Gluten & Milk
May Contain: Rye, Barley, Oats, Spelt, Egg, Soybeans, Tree Nuts, Sesame Seeds, Lupin
SCONES
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Traditional Scone
Just like your Nan used to bake! Serve with jam and whipped cream for an impressive snack. The ideal accompaniment to a cup of coffee or tea, or served on a platter when friends pop over.
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$2.70 RRP
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Ingredients
Nutritional Information
Reviews (10)
Servings per package: 1
Serving size (Ave.): 65g (1 scone)
| Ave. qty per serving | % Daily Intake** per serving | Ave. qty per 100g | |
|---|---|---|---|
| Energy | 869kJ (208Cal) | 10% | 1340kJ (320Cal) |
| Protein | 5.1g | 10% | 7.9g |
| Fat - Total | 4.8g | 7% | 7.4g |
| - Saturated | 0.4g | 2% | 0.7g |
| Carbohydrate | 35.6g | 17% | 54.7g |
| - Sugars | 3.9g | 4% | 6.0g |
| Dietary Fibre | 1.4g | 5% | 2.1g |
| Sodium | 629mg | 27% | 968mg |
** Percentage daily intakes are based on an average adult diet of 8700 kJ. Your daily intakes may be higher or lower depending on your energy needs
Please note the nutritional value of each product may vary slightly, due to seasonal and agricultural factors of the ingredients we use in our products.
10 reviews for Traditional Scone
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I could eat these scone with plenty of jam and cream with sprinkle milo on top easy for get together at afternoon tea
I could eat these scone with plenty of jam and cream with sprinkle milo on top
easy for get together at afternoon teaFrank Stevens -
Tried and true, you can't beat traditional, the others are good too but original is best.
Tried and true, you can't beat traditional, the others are good too but original is best.
Peter gully -
I am not a good scone maker at the best of times so it is lovely to be able to have a soft and fluffy plain scone from Baker's Delight as a sweet treat and…
I am not a good scone maker at the best of times so it is lovely to be able to have a soft and fluffy plain scone from Baker's Delight as a sweet treat and I am happy to pay for that as I find it has the same quality all the time.
Cathy Anning
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Mel –
Good product, but the flavoured versions are much better.
Sonia –
Lovely warmed with jam and cream, and a lovely cup of Earl Grey tea, for morning tea, it warms your whole body on these freezing cold days.
Lisa –
You can’t beat the good ol’ traditional scone. And then put your own toppings on – my choice is fig jam!
Yolanda Hollows –
Cannot beat the Traditional Scone with strawberry jam and clotted cream…forget the diet and enjoy…yummo
Serene Goh –
Warm it up and add some jam and cream. Perfect for an afternoon tea with a cup of coffee.
Markella Voulcaris –
So delicious I could cry! Devonshire Tea – cheap and easy for brunch!
Heidi –
Love this with strawberry jam and cream and so easy when entertaining!
Cathy Anning –
I am not a good scone maker at the best of times so it is lovely to be able to have a soft and fluffy plain scone from Baker’s Delight as a sweet treat and I am happy to pay for that as I find it has the same quality all the time.
Peter gully –
Tried and true, you can’t beat traditional, the others are good too but original is best.
Frank Stevens –
I could eat these scone with plenty of jam and cream with sprinkle milo on top
easy for get together at afternoon tea