Great for a sanga with a healthy twist! Our Wholemeal Flour Loaf is high in fibre and wholegrains.
Vegan friendly
$4.80 RRP
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Add to favourites Whole Grain Wholemeal Wheat Flour (61%), Water, Yeast, Iodised Salt, Vegetable Oil (Canola), Wheat Flour, Soy Flour, Vitamins (Thiamin, Folic Acid).
Contains: Wheat, Gluten & Soy
May Contain: Rye, Barley, Oats, Spelt, Egg, Milk, Tree Nuts, Sesame Seeds, Lupin
Servings per package: 9 (16 toast slices & 2 crusts)
Serving size (Ave.): 76g (2 toast slices)
| Ave. qty per serving | % Daily Intake** per serving | Ave. qty per 100g | |
|---|---|---|---|
| Energy | 735kJ (176Cal) | 8% | 968kJ (231Cal) |
| Protein | 8.2g | 16% | 10.8g |
| Fat - Total | 1.8g | 3% | 2.3g |
| - Saturated | 0.3g | 1% | 0.4g |
| Carbohydrate | 28.9g | 9% | 38.0g |
| - Sugars | 1.1g | 1% | 1.4g |
| Dietary Fibre | 4.8g | 16% | 6.3g |
| Sodium | 346mg | 15% | 456mg |
** Percentage daily intakes are based on an average adult diet of 8700 kJ. Your daily intakes may be higher or lower depending on your energy needs.
One serve of our Wholemeal Flour Loaf contributes 103% towards the Grains & Legumes Nutrition Council™ suggested 48g Whole Grain Daily Target Intake.
Please note the nutritional value of each product may vary slightly, due to seasonal and agricultural factors of the ingredients we use in our products.
Our Wholemeal Flour Loaf is low in saturated fat and perservative free.
We know its an essential in every home, but bread is so much more than just your morning toast. From bread tacos and cob dips to ice cream and souffles, we’ve put together 100 ways to use the humble loaf so you’ll never be bored of bread again!
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