Try our Mixed Seed Sourdough Baguette with its thick crunchy crust and chewy dense centre. Great with dips and antipasto for pre-dinner appetisers.
Vegan friendly
$3.80 RRP
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Add to favourites Wheat Flour, Sourdough Culture (Contains Natural Yeast), Water, Seeds (11%) (Sunflower Seed, Linseed), Iodised Salt, Wheat Malt Flour, Barley Malt Extract, Folic Acid, Thiamin.
Contains: Wheat, Gluten & Barley
May Contain: Rye, Oats, Spelt, Milk, Egg, Soybean, Tree Nuts, Sesame Seeds, Lupin
Servings per package: 2
Serving size (Ave.): 125g (1 piece)
| Ave. qty per serving | % Daily Intake** per serving | Ave. qty per 100g | |
|---|---|---|---|
| Energy | 1420kJ (340Cal) | 16% | 1140kJ (272Cal) |
| Protein | 10.3g | 21% | 8.3g |
| Fat - Total | 7.5g | 11% | 6.0g |
| - Saturated | 0.9g | 4% | 0.7g |
| Carbohydrate | 53.5g | 17% | 42.8g |
| - Sugars | 2.0g | 2% | 1.6g |
| Dietary Fibre | 5.1g | 17% | 4.1g |
| Sodium | 651mg | 28% | 520mg |
| Magnesium | 77.5mg (24% RDI*) | - | 62.0mg |
** Percentage daily intakes are based on an average adult diet of 8700 kJ. Your daily intakes may be higher or lower depending on your energy needs.
Please note the nutritional value of each product may vary slightly, due to seasonal and agricultural factors of the ingredients we use in our products.
We get ours sliced, add garlic butter, or herb and place on tray individual in hot oven Easy snack and for movie night. Love the grains, taste.
We get ours sliced, add garlic butter, or herb and place on tray individual in hot oven
Easy snack and for movie night.
Love the grains, taste.
I love this sourdough baguette for breakfast with a light covering of marmalade. Teamed with expresso coffee makes the perfect start to my day.
I love this sourdough baguette for breakfast with a light covering of marmalade. Teamed with expresso coffee makes the perfect start to my day.
I love the texture of the Sourdough bread range at Bakers Delight but this Mixed Seed Baguette really is amazing. Perfect for soups or dipping in the gravy of stews in Winter it also gives…
I love the texture of the Sourdough bread range at Bakers Delight but this Mixed Seed Baguette really is amazing. Perfect for soups or dipping in the gravy of stews in Winter it also gives Summer cheese platters a lift with the seeded texture. Cut the baguette into thin slices with a bread knife and pair with your favourite cheese and condiment. Amazing with pate. Yum!
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Monique Belousoff –
I love the texture of the Sourdough bread range at Bakers Delight but this Mixed Seed Baguette really is amazing. Perfect for soups or dipping in the gravy of stews in Winter it also gives Summer cheese platters a lift with the seeded texture. Cut the baguette into thin slices with a bread knife and pair with your favourite cheese and condiment. Amazing with pate. Yum!
Janet Henderson –
I love this sourdough baguette for breakfast with a light covering of marmalade. Teamed with expresso coffee makes the perfect start to my day.
Zach Meeuwissen –
We get ours sliced, add garlic butter, or herb and place on tray individual in hot oven
Easy snack and for movie night.
Love the grains, taste.