This dark continental bread has a distinctive rye flavour and colour. Delicious when toasted and is a great accompaniment to a hearty soup.
Vegan friendly
$5.50 RRP
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Add to favourites Wheat Flour, Water, Rye Flour (25%), Wheat Gluten, Yeast, Malt Flour (Barley), Iodised Salt, Vegetable Oil (Canola), Soy Flour, Vitamins (Thiamin, Folic Acid).
Contains: Wheat, Gluten, Rye, Barley & Soy
May Contain: Oats, Spelt, Egg, Milk, Tree Nuts, Sesame Seeds, Lupin
Servings per package: 8 (14 toast slices & 2 crusts)
Serving size (Ave.): 56g (2 toast slices)
| Ave. qty per serving | % Daily Intake** per serving | Ave. qty per 100g | |
|---|---|---|---|
| Energy | 628kJ (150Cal) | 7% | 1120kJ (268Cal) |
| Protein | 6.2g | 12% | 11.1g |
| Fat - Total | 1.3g | 2% | 2.3g |
| - Saturated | 0.3g | 1% | 0.5g |
| Carbohydrate | 25.6g | 11% | 45.7g |
| - Sugars | 0.7g | 1% | 1.3g |
| Dietary Fibre | 3.2g | 4% | 5.6g |
| Sodium | 292mg | 13% | 522mg |
** Percentage daily intakes are based on an average adult diet of 8700 kJ. Your daily intakes may be higher or lower depending on your energy needs
Please note the nutritional value of each product may vary slightly, due to seasonal and agricultural factors of the ingredients we use in our products.
I love this bread. Beautiful flavour and texture. Very much like European rye - and I can enjoy it every day (good bread is not 'just on holidays' anymore)!
I love this bread. Beautiful flavour and texture. Very much like European rye - and I can enjoy it every day (good bread is not 'just on holidays' anymore)!
It taste yummy and it stays fresh for days which is great.
It taste yummy and it stays fresh for days which is great.
Love to toast this bread with avo and a fried egg on top.
Love to toast this bread with avo and a fried egg on top.
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Yolanda –
This bread is super yum!! Fresh and soft and just as nice to eat as white bread. I’ll be buying it again for sure.
Ben –
Love to toast this bread with avo and a fried egg on top.
Nadine Degroot –
It taste yummy and it stays fresh for days which is great.
Susan Krempin –
I love this bread. Beautiful flavour and texture. Very much like European rye – and I can enjoy it every day (good bread is not ‘just on holidays’ anymore)!