Try our Pane di Casa Rye Loaf when next entertaining. Containing the goodness of wholegrains, it is great with dips or dukkah.
Vegan friendly
$5.80 RRP
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Add to favourites Rye Flour (53%), Water, Whole Grain Wholemeal Wheat Flour (12%), Iodised Salt, Gluten, Canola, Wheat Gluten, Yeast, Vitamins (Thiamin, Folic Acid).
Contains: Wheat & Gluten
May Contain: Barley, Oats, Spelt, Milk, Soybean, Tree Nuts, Sesame Seeds, Lupin
Servings per package: 11 (20 toast slices & 2 crusts)
Serving size (Ave.): 65g (2 toast slices)
| Ave. qty per serving | % Daily Intake** per serving | Ave. qty per 100g | |
|---|---|---|---|
| Energy | 654kJ (156Cal) | 8% | 1010kJ (240Cal) |
| Protein | 5.5g | 11% | 8.4g |
| Fat - Total | 1.3g | 2% | 2.0g |
| - Saturated | 0.1g | 1% | 0.2g |
| Carbohydrate | 26.3g | 8% | 40.5g |
| - Sugars | 0.5g | 1% | 0.8g |
| Dietary Fibre | 5.3g | 18% | 8.2g |
| Sodium | 333mg | 14% | 513mg |
** Percentage daily intakes are based on an average adult diet of 8700 kJ. Your daily intakes may be higher or lower depending on your energy needs.
One serve of our Pane di Casa Rye Vienna Loaf contributes 71% towards the Grains & Legumes Nutrition Council™ suggested 48g Whole Grain Daily Target Intake.
Please note the nutritional value of each product may vary slightly, due to seasonal and agricultural factors of the ingredients we use in our products.
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