Try our Sourdough Baguette with its thick crunchy crust and chewy dense centre. Great with dips and antipasto for pre-dinner appetisers.
Vegan friendly
$3.60 RRP
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Add to favourites Wheat Flour, Sourdough Culture (Contains Natural Yeast), Water, Iodised Salt, Wheat Malt Flour, Barley Malt Extract, Vitamins (Thiamin, Folic Acid).
Contains: Wheat, Gluten & Barley
May Contain: Rye, Oats, Spelt, Milk, Egg, Soybean, Tree Nuts, Sesame Seeds, Lupin
Servings per package: 2
Serving size (Ave.): 125g (1 piece)
| Ave. qty per serving | % Daily Intake** per serving | Ave. qty per 100g | |
|---|---|---|---|
| Energy | 1350kJ (322Cal) | 15% | 1080kJ (257Cal) |
| Protein | 9.4g | 19% | 7.5g |
| Fat - Total | 1.5g | 2% | 1.2g |
| - Saturated | 0.2g | 1% | 0.2g |
| Carbohydrate | 64.5g | 21% | 51.6g |
| - Sugars | 2.1g | 2% | 1.6g |
| Dietary Fibre | 3.2g | 11% | 2.5g |
| Sodium | 800mg | 35% | 640mg |
** Percentage daily intakes are based on an average adult diet of 8700 kJ. Your daily intakes may be higher or lower depending on your energy needs.
Please note the nutritional value of each product may vary slightly, due to seasonal and agricultural factors of the ingredients we use in our products.
We get ours sliced, add either garlic butter, cream cheese, salmon or tuna and then cheese, cream corn/cheese etc and place on individual trays in hot oven. Easy snack for feeding a crowd!
We get ours sliced, add either garlic butter, cream cheese, salmon or tuna and then cheese, cream corn/cheese etc and place on individual trays in hot oven. Easy snack for feeding a crowd!
Its delicious crunchy crust is addictive. Hard to stop at one (or 3) piece. Very versatile. From a side to a salad or soup to garlic bread. Possibilities are endless.
Its delicious crunchy crust is addictive. Hard to stop at one (or 3) piece. Very versatile. From a side to a salad or soup to garlic bread. Possibilities are endless.
Our favourite product is the sourdough baguette. Love it’s texture and and crunchiness. We have ours with our soup every week. I like that I can have my own to eat as I love butter…
Our favourite product is the sourdough baguette. Love it’s texture and and crunchiness. We have ours with our soup every week. I like that I can have my own to eat as I love butter with mine, Hubble doesn’t, just has it as it is. Makes life a lot easier and more convenient ,beats making your own that’s for sure
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genevieve Harris –
Fantastic flavour and texture. My daughter loves it made into garlic bread with lots of fresh parsley and Parmesan cheese.
Martha Ford –
I love your Sourdough..it’s very tasty and it’s good for me because am a diabetic.
Michelle Hounslow –
This product makes me feel like I’m in Paris and I usually serve this with a soft cheese and cold meats. In winter its a great addition to a hot bowl of homemade soup.
Sharon –
There is nothing better than one of these gorgeous sourdough baguettes with yummy filling for lunch or dipping it in a nice pumpkin soup.
Kym Dodds –
Makes the best garlic bread. Mega crusty and slightly chewy at the same time… always a hit with the kids.
Estelle Box –
Loved the sourdough baguette! Soft inside and crunchy outside and delicious!
Bernadette Miles –
Our favourite product is the sourdough baguette. Love it’s texture and and crunchiness. We have ours with our soup every week. I like that I can have my own to eat as I love butter with mine, Hubble doesn’t, just has it as it is. Makes life a lot easier and more convenient ,beats making your own that’s for sure
Sharon –
Its delicious crunchy crust is addictive. Hard to stop at one (or 3) piece. Very versatile. From a side to a salad or soup to garlic bread. Possibilities are endless.
JANE MEEUWISSEN –
We get ours sliced, add either garlic butter, cream cheese, salmon or tuna and then cheese, cream corn/cheese etc and place on individual trays in hot oven. Easy snack for feeding a crowd!