Add some Italian-inspired flair to your sandwiches with extra-crunchy slices of our Continental Tin Pasta Dura.
Vegan friendly
$5.30 RRP
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Add to favourites Wheat Flour, Water, Wheat Semolina, Iodised Salt, Yeast, Vitamins (Thiamin, Folic Acid), Dried Wheat Sourdough, Malt Flour (Wheat), Malt Extract (Wheat).
Contains: Wheat & Gluten
May Contain: Rye, Barley, Oats, Spelt, Egg, Milk, Tree Nuts, Sesame Seeds, Soybean, Lupin
Servings per package: 9 (16 toast slices & 2 crusts)
Serving size (Ave.): 76g (2 toast slices)
| Ave. qty per serving | % Daily Intake** per serving | Ave. qty per 100g | |
|---|---|---|---|
| Energy | 818kJ (196Cal) | 9% | 1080kJ (257Cal) |
| Protein | 6.8g | 14% | 9.0g |
| Fat - Total | 0.9g | 1% | 1.1g |
| - Saturated | 0.1g | 1% | 0.2g |
| Carbohydrate | 38.1g | 12% | 50.2g |
| - Sugars | 1.0g | 1% | 1.3g |
| Dietary Fibre | 2.1g | 7% | 2.8g |
| Sodium | 427mg | 19% | 562mg |
** Percentage daily intakes are based on an average adult diet of 8700 kJ. Your daily intakes may be higher or lower depending on your energy needs.
Please note the nutritional value of each product may vary slightly, due to seasonal and agricultural factors of the ingredients we use in our products.
Our Continental Tin Pasta Dura contains protein and is preservative free.
Delicious, especially with soup or a salad sandwich. Makes THE BEST TOAST!
Delicious, especially with soup or a salad sandwich.
Makes THE BEST TOAST!
This would have to be one of the best breads ever. Whether it’s for delicious pan fried sandwiches, big cut slices for soup or even bruschetta. The taste is amazing and so versatile. My family…
This would have to be one of the best breads ever. Whether it’s for delicious pan fried sandwiches, big cut slices for soup or even bruschetta. The taste is amazing and so versatile. My family even argue over the end pieces. We love this bread!
There’s a whole world of possibilities out there for our day-old bread! Cutting onions, pet snacks and softening brown sugar are just a few of the unexpected ways you can get the most out of your bread.
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Jo cooke –
This would have to be one of the best breads ever. Whether it’s for delicious pan fried sandwiches, big cut slices for soup or even bruschetta. The taste is amazing and so versatile. My family even argue over the end pieces. We love this bread!
Carol HILYER –
Delicious, especially with soup or a salad sandwich.
Makes THE BEST TOAST!