Our Continental Pasta Dura has a crunchy crust and light airy texture which make it perfect for dunking into olive oil or dips when entertaining.
Vegan friendly
$5.30 RRP
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Add to favourites Wheat Flour, Water, Wheat Semolina, Iodised Salt, Yeast, Vitamins (Thiamin, Folic Acid), Dried Wheat Sourdough, Malt Flour (Wheat), Malt Extract (Wheat).
Contains: Wheat & Gluten
May Contain: Rye, Barley, Oats, Spelt, Egg, Milk, Tree Nuts, Sesame Seeds, Soybean, Lupin
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S –
My mum’s Favourite bread, now mine
Pat Finnis –
I love the crunchy crust. It reminds me of bread from Italy. And it goes great with soup. Well made and delicious bread
Julie –
Beautiful crunchy crust and superb taste. The whole family loves it.
Kerrie Waters –
I just love it what more can I say .
PumpkinMist5001: The random channel –
the literal best bread. I would eat a whole loaf if I could