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Favourites
Danish Square [Wheat Flour, Butter (Milk), Water, Egg, Sugar, Yeast, Wheat Gluten, Salt, Soy Flour, Colour (160a), Emulsifier (472e, 481), Enzymes, Antioxidant (300)], Ham (16%) [Pork, Water, Salt, Dextrose (Maize, Tapioca), Acidity Regulator (325), Thickeners (1412, 407a, 407), Starch (Tapioca, Potato), Emulsifiers (451, 508, 450, 452), Sugar, Smoke Flavour, Antioxidant (316), Preservative (250), Canola Oil, Colour (120), Yeast Extract], Cheese (12%) [Pasteurised Milk, Salt, Cultures, Enzyme (Non-Animal Rennet), Preservative (235) & Anticaking Agent (460)].
Contains: Wheat, Gluten, Egg, Milk, Soy
May Contain: Rye, Barley, Oats, Spelt, Peanuts, Tree Nuts, Sesame Seeds, Lupin
danishlover123 –
So good! I love the flakiness of the pastry. Tried to recreate this but I haven’t got close enough.
Linda Hoog –
My go-to for a quick brekkie on the run. I love the soft texture and they taste delicious.
Kate –
Super yummy! Heated up for 30s so the cheese melts is so good.
Kellie Perkins –
The whole family loves these, hot or cold!
Sally Feldmanis –
One of my all time favourites! Light and super delicious :O)
Kirsty Hopley –
My daughter and I love these! So tasty. The pastries are cooked perfectly and cheese and ham are a delicious classic combination. A tasty and satisfying breakkie or snack to grab in those rushed mornings before school/work.
Kylie Greenhalgh –
Ham & Cheese Danishes are the best! They’re ok cold, but heated up they’re amazing. My new trick is to pop them in the air fryer for a few minutes – makes them crunchy on the outside and takes them to the next level!
Helen simic –
My Husband, Daughters, and I love these Danishes – we warm them in the microwave. Yum!
Tess Eames –
Absolute favourite from Bakers Delight. I love it served warm, it’s so perfect for a snack or quick breaky on the run!