Spinach, Fetta & Pesto Scone

Packed full of luscious spinach and crumbled fetta cheese, this scone is a great afternoon snack, or even an alternative to a bread roll at dinner time!

$2.70 RRP

Set your bakery to see local prices

Find a bakery

Add to compare

Add to favourites

Ingredients

Wheat Flour, Water, Spinach (15%), Fetta Cheese (10%) [Milk, Salt, Mineral Salt (509), Culture, Non Animal Rennet], Cheese [Pasteurised Milk, Salt, Cultures, Enzyme (Non-Animal Rennet) Preservative (235) & Anticaking Agent (460)], Vegetable Oil (Canola), Milk Solids, Sugar, Basil Pesto (2.5%) [Canola Oil, Basil, Cashew Nuts, Parmesan Cheese (Pasteurised Milk, Culture, Non Animal Rennet, Salt, Tapioca Starch, Lipase), Sugar, Garlic, Vinegar, Pine Nuts, Salt, Acid (330), Preservative (202), Thickener (415)], Mineral Salt (450, 500), Iodised Salt, Emulsifier (481).

Contains: Wheat, Gluten, Pine Nuts, Cashew Nuts & Milk

May Contain: Rye, Barley, Oats, Spelt, Egg, Soybean, Sesame Seeds, Lupin

Nutritional Information

Servings per package: 1
Serving size (Ave.): 85g (1 scone)

	Ave. qty per serving	% Daily Intake** per serving	Ave. qty per 100g
Energy	930kJ (222Cal)	11%	1090kJ (261Cal)
Protein	7.2g	14%	8.5g
Fat - Total	8.6g	12%	10.1g
- Saturated	3.0g	12%	3.5g
Carbohydrate	28.8g	9%	33.9g
- Sugars	3.7g	4%	4.3g
Dietary Fibre	1.5g	5%	1.8g
Sodium	643mg	28%	757mg

** Percentage daily intakes are based on an average adult diet of 8700 kJ. Your daily intakes may be higher or lower depending on your energy needs
Please note the nutritional value of each product may vary slightly, due to seasonal and agricultural factors of the ingredients we use in our products.

Reviews (1)

1 review for Spinach, Fetta & Pesto Scone

Rated 5 out of 5

Sonia – July 23, 2019

Great warm with a veggie soup for lunch, it’s tastier than a bread roll and fills you up, as well-WIN WIN!