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Wheat Flour, Water, Iodised Salt, Yeast, Vegetable Oil (Canola), Soy Flour, Vitamins (Thiamin, Folic Acid).
Contains: Wheat, Gluten & Soy
May Contain: Rye, Barley, Oats, Spelt, Egg, Tree Nuts, Sesame Seeds, Lupin
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White Big Block Loaf
Our White Big Block Loaf is delightfully soft. It’s ideal for larger households or big gatherings.
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Vegan friendly
$5.50 RRP
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Ingredients
Nutritional Information
Reviews (1)
Servings per package: 10.5 (19 toast slices & 2 crusts)
Serving size (Ave.): 79g (2 toast slices)
| Ave. qty per serving | % Daily Intake** per serving | Ave. qty per 100g | |
|---|---|---|---|
| Energy | 850kJ (203Cal) | 10% | 1080kJ (257Cal) |
| Protein | 6.3g | 13% | 8.0g |
| Fat - Total | 1.5g | 2% | 1.9g |
| - Saturated | 0.2g | 1% | 0.2g |
| Carbohydrate | 39.1g | 13% | 49.4g |
| - Sugars | 1.1g | 1% | 1.4g |
| Dietary Fibre | 2.0g | 7% | 2.6g |
| Sodium | 398mg | 17% | 503mg |
** Percentage daily intakes are based on an average adult diet of 8700 kJ Your daily intakes may be higher or lower depending on your energy needs.
The nutritional information refers to the plain, unseeded loaf.
Please note the nutritional value of each product may vary slightly, due to seasonal and agricultural factors of the ingredients we use in our products.
1 review for White Big Block Loaf
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This bread is second to none. For nearly sixty years now white bread has been included our families staple diet. This bread taste exactly the same as I remember as a child when it was…
This bread is second to none. For nearly sixty years now white bread has been included our families staple diet. This bread taste exactly the same as I remember as a child when it was cooked in the old wood ovens. Never doughy, always cooked to perfection and the crust is to die for. Makes that perfect sandwich the extra fillings or spreads we can apply to this larger size loaf. Makes delicious bread and butter pudding also.
Darryl
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Darryl –
This bread is second to none. For nearly sixty years now white bread has been included our families staple diet. This bread taste exactly the same as I remember as a child when it was cooked in the old wood ovens. Never doughy, always cooked to perfection and the crust is to die for. Makes that perfect sandwich the extra fillings or spreads we can apply to this larger size loaf. Makes delicious bread and butter pudding also.