Whole Grain Wholemeal Wheat Flour (56%), Water, Chia Seed (6%), Yeast, Iodised Salt, Vegetable Oil (Canola), Wheat Flour, Soy Flour, Vitamins (Thiamin, Folic Acid).
Contains: Wheat, Gluten & Soy
May Contain: Rye, Barley, Oats, Spelt, Egg, Milk, Tree Nuts, Sesame Seeds, Lupin, Peanuts
Customers with Peanut or Sesame Seeds allergies may also be sensitive to chia.
kim –
My children love this bread. I love that it is wholemeal + contains chia.
Christine Lehmann –
Best bread ever. Wholemeal but still soft, with added goodness of chia seeds. My favourite baker at Birallee in Wodonga does it best by not dousing it with extra flour.
Janet Smith –
I have tried many breads over the years but none come close to this Wholemeal Chia. I always buy this bread, have it cut thin. I have gone back to other packaged and bakery breads from time to time for convenience but they are just awful. Bakers Delight Wholemeal Chia is healthy, tastes good and is really worth going out your way to have it in your pantry. It also freezes well for those who only shop infrequently.
Christopher McAvaney –
We love this bread. It is our daily staple for lunch boxes and toast. Fits nicely into the sandwich containers and is always the right amount of moisture.
Suzanne Ellis –
I like this bread, it freezes well and has a nice texture especially the crust.
Celeste Chong –
Our family favourite. There is always a loaf in our freezer. Love that it is lower carbs than other breads.
Maree Petering –
Our favourite bread, with a loaf always on hand in our freezer. Great sliced thinly for sandwiches, particularly enjoyed fresh! Enjoyed by ourselves and guests alike.
Judy Buising –
I have this bread every morning toasted with jam. I love the flavour of this bread. The wholemeal and chia seeds are a healthy option but it tastes so good! Always use my B.D. Card and collect a Wholemeal Chia at the end of each row too.
Sonia –
Healthy loaf that all of the family loves. Makes the best sandwiches with a nutty texture!
Mary Bruinink –
I love the taste of this very healthy bread, the chia seeds just give it that subtle textured crunch. I freeze half the loaf so that we don’t waste any, and it freezes beautifully. A totally quality bread that never disappoints!
Daniela –
My favourite bread out of them all. I love the Chia for it’s Omega health benefits and the wholemeal flour tastes great. A great all rounder for the family.
Rhi –
Tastiest, best ever bread for my family and freezes so well!! Yummo!!
Emily –
Delicious and freezes well. Love the chia seeds and wholemeal flour for their health benefits and makes great sandwiches and toast.
Gayle Wright –
This is the best bread ever. Love wholemeal and love the chia seeds added. It keeps for days and tastes so good
Gillian –
This is the only bread that I like & will eat. I cannot buy this without having a slice or two with butter & Vegemite straight away. I used to get their wholemeal loaf but tried this one day when it was in the same box (pre-COVID of course). I converted straight away. I love the small grain that the chia provides. Freezes well too. I do not know what I will do if they ever discontinue.
Fiona –
Great bread, tastes good, lovely texture. Even with a mild sensitivity to gluten I can still enjoy this chia wholemeal bread.
Jo –
Whole family loves this bread. We keep a loaf in the freezer and toast each morning or use for sandwiches. Love the taste and the chia seeds add a little extra healthy crunch.
Rita Khazanchi –
So delicous soft and healthy